Description:Small-scale meat processing and preservation for the home cook.
Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This hands-on, practical guide covers:
Integrating animals into your garden or homestead
Basic butchery: whole animal, primals, subprimals, and end-cuts, including safety and knife skills
Charcuterie: history, general science and math principles, tooling up, and recipes
Culinary highlights: getting creative, preparing difficult cuts, sauces, ferments, difficult cuts and extras.
Eating diversely may be the most revolutionary and proactive action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook challenges us to take a hard look at our individual dietary choices, increase our self-reliance and at the same time enjoy delicious food that benefits our health and our planet.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Ethical Meat Handbook: Complete home butchery, charcuterie and cooking for the conscious omnivore. To get started finding The Ethical Meat Handbook: Complete home butchery, charcuterie and cooking for the conscious omnivore, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
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Format
PDF, EPUB & Kindle Edition
Publisher
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Release
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ISBN
1771421932
The Ethical Meat Handbook: Complete home butchery, charcuterie and cooking for the conscious omnivore
Description: Small-scale meat processing and preservation for the home cook.
Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This hands-on, practical guide covers:
Integrating animals into your garden or homestead
Basic butchery: whole animal, primals, subprimals, and end-cuts, including safety and knife skills
Charcuterie: history, general science and math principles, tooling up, and recipes
Culinary highlights: getting creative, preparing difficult cuts, sauces, ferments, difficult cuts and extras.
Eating diversely may be the most revolutionary and proactive action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook challenges us to take a hard look at our individual dietary choices, increase our self-reliance and at the same time enjoy delicious food that benefits our health and our planet.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Ethical Meat Handbook: Complete home butchery, charcuterie and cooking for the conscious omnivore. To get started finding The Ethical Meat Handbook: Complete home butchery, charcuterie and cooking for the conscious omnivore, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.