Read The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese

The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese

Karen McAthy

4.9/5 (21057 ratings)

Description:Gourmand World Cookbook Awards, Vegan Category WinnerMaking real, full-flavored and richly textured cheese without the use of dairy has long remained a mystery -- until now! With step-by-step guidance from acknowledged master plant-based cheesemaker Karen McAthy, anyone can learn to craft authentic, delicious vegan cheese.Drawing deep from the well of traditional cheesemaking but extending and developing the methods into plant-based ingredients, this new edition of the award-winning The Art of Plant-based Cheesemaking is a lavishly illustrated, practical guide packed with step-by-step recipes and straightforward processes from beginner to advanced. Coverage includes:Equipment, sanitation, food safetyNon-cultured beginner recipes through to advanced cultured cheesesHow to grow your own plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsulesUsing emulsifiers, starches, and bindersFlavors, aging, rind curing, and working with moldsTroubleshooting tips and tricksUpdated step-by-step guidance and a detailed breakdown of the culturing process.The Art of Plant-based Cheesemaking, 2nd edition makes incredible homemade vegan cheese accessible for beginners, aspiring DIY non-dairy cheesemakers, and serious foodies alike. The texture, the sharpness, the taste; you will be proud to serve up your creations.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese. To get started finding The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 177142351X

Description: Gourmand World Cookbook Awards, Vegan Category WinnerMaking real, full-flavored and richly textured cheese without the use of dairy has long remained a mystery -- until now! With step-by-step guidance from acknowledged master plant-based cheesemaker Karen McAthy, anyone can learn to craft authentic, delicious vegan cheese.Drawing deep from the well of traditional cheesemaking but extending and developing the methods into plant-based ingredients, this new edition of the award-winning The Art of Plant-based Cheesemaking is a lavishly illustrated, practical guide packed with step-by-step recipes and straightforward processes from beginner to advanced. Coverage includes:Equipment, sanitation, food safetyNon-cultured beginner recipes through to advanced cultured cheesesHow to grow your own plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsulesUsing emulsifiers, starches, and bindersFlavors, aging, rind curing, and working with moldsTroubleshooting tips and tricksUpdated step-by-step guidance and a detailed breakdown of the culturing process.The Art of Plant-based Cheesemaking, 2nd edition makes incredible homemade vegan cheese accessible for beginners, aspiring DIY non-dairy cheesemakers, and serious foodies alike. The texture, the sharpness, the taste; you will be proud to serve up your creations.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese. To get started finding The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese

The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese

More Books

The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese (Homegrown City Life Book 2)

The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese (Homegrown City Life Book 2)

Karen McAthy

Karen McAthy