Read The Science of Tequila

The Science of Tequila

Anne Gschaedler Mathis

4.9/5 (13913 ratings)

Description:The Science of Tequila is the first English language book published on Tequila production. The book contextualizes tequila with historical, social, and cultural information, covering the cultivation of the Agave tequilana plant, the stages of the tequila production process, and the characterization of the final product. Finally, the management of tequila by-products are covered, including their sustainable uses and potential as biofuels. This book will be of interest to beverage scientists interested in the distillation and fermentation of alcoholic beverages, plant scientists interested in the agave plant, and engineers in the alcoholic beverages, biorefinery, vinasses, and waste treatment industries.R&D departments at beverage companies interested in producing tequila or mezcal will also benefit from this reference. - Presents the latest advances in research and technology developed around tequila production processes - Covers tequila's raw material—Agave tequilana—and describes common problems and solutions in its cultivation - Details processes of treatment and the use of tequila by-products for sustainable production - Outlines the historic, economic, and legal context of tequila productionWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Science of Tequila. To get started finding The Science of Tequila, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 388

Format: PDF, EPUB & Kindle Edition

Publisher: Academic Press

Release: 2025

ISBN: 9781845930868

Description: The Science of Tequila is the first English language book published on Tequila production. The book contextualizes tequila with historical, social, and cultural information, covering the cultivation of the Agave tequilana plant, the stages of the tequila production process, and the characterization of the final product. Finally, the management of tequila by-products are covered, including their sustainable uses and potential as biofuels. This book will be of interest to beverage scientists interested in the distillation and fermentation of alcoholic beverages, plant scientists interested in the agave plant, and engineers in the alcoholic beverages, biorefinery, vinasses, and waste treatment industries.R&D departments at beverage companies interested in producing tequila or mezcal will also benefit from this reference. - Presents the latest advances in research and technology developed around tequila production processes - Covers tequila's raw material—Agave tequilana—and describes common problems and solutions in its cultivation - Details processes of treatment and the use of tequila by-products for sustainable production - Outlines the historic, economic, and legal context of tequila productionWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Science of Tequila. To get started finding The Science of Tequila, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The Science of Tequila

The Science of Tequila

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