Read Anywhere and on Any Device!

Special Offer | $0.00

Join Today And Start a 30-Day Free Trial and Get Exclusive Member Benefits to Access Millions Books for Free!

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

Bread and Ale for the Brethren: The Provisioning of Norwich Cathedral Priory, 1260-1536

Philip Slavin
4.9/5 (31455 ratings)
Description:Despite increased commercialization and an efficient network of local markets in 1300s Europe--as well as significant costs and risks associated with the production, transportation, and storage of food--some landed lords, monasteries, and convents continued to rely on the produce of their own estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536, with an in-depth analysis of the changing patterns and fortunes of the provisioning of Norwich Cathedral Priory. As it examines the entire process of food delivery from field to table, the record explores the question of food security within the context of the various crises in the 14th century, and also illustrates the aftereffects of the Black Death. Although providing unparalleled insight into the Priory, the book also serves as an important resource on understanding the Late Middle Ages economy of England and society during a time of upheaval.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Bread and Ale for the Brethren: The Provisioning of Norwich Cathedral Priory, 1260-1536. To get started finding Bread and Ale for the Brethren: The Provisioning of Norwich Cathedral Priory, 1260-1536, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1907396721

Bread and Ale for the Brethren: The Provisioning of Norwich Cathedral Priory, 1260-1536

Philip Slavin
4.4/5 (1290744 ratings)
Description: Despite increased commercialization and an efficient network of local markets in 1300s Europe--as well as significant costs and risks associated with the production, transportation, and storage of food--some landed lords, monasteries, and convents continued to rely on the produce of their own estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536, with an in-depth analysis of the changing patterns and fortunes of the provisioning of Norwich Cathedral Priory. As it examines the entire process of food delivery from field to table, the record explores the question of food security within the context of the various crises in the 14th century, and also illustrates the aftereffects of the Black Death. Although providing unparalleled insight into the Priory, the book also serves as an important resource on understanding the Late Middle Ages economy of England and society during a time of upheaval.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Bread and Ale for the Brethren: The Provisioning of Norwich Cathedral Priory, 1260-1536. To get started finding Bread and Ale for the Brethren: The Provisioning of Norwich Cathedral Priory, 1260-1536, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1907396721

More Books

loader