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The Mushroom Feast

Jane Grigson

4.9/5 (12272 ratings)

Description:Truffles. . .shiitakes. . .morels -- mushrooms conjure visions of one of the most intriguing and subtle of all comestibles. The average cook can be mystified by how best to prepare these gastronomic treats, while epicures hunger for new ways to expand their repertoires.Jane Grigson presents more than 250 mushroom recipes -- from simple to highly sophisticated -- for soups, sauces, stuffings, main courses, and more that will satisfy the curiousity and appetites of mushroom dabblers and diehards alike. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and charming line drawings of the 21 most common species.While poet W.H. Auden immortalized 'dear Jane Grigson' in "The Entertainment of the Senses," Grigson, an artist in her trade, is best known for her own wonderful books on food. "The Mushroom Feast" is an indispensable classic for all those who love mushrooms as much as this rare a fine, timeless, literary cookbook.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Mushroom Feast. To get started finding The Mushroom Feast, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 1909808490

Description: Truffles. . .shiitakes. . .morels -- mushrooms conjure visions of one of the most intriguing and subtle of all comestibles. The average cook can be mystified by how best to prepare these gastronomic treats, while epicures hunger for new ways to expand their repertoires.Jane Grigson presents more than 250 mushroom recipes -- from simple to highly sophisticated -- for soups, sauces, stuffings, main courses, and more that will satisfy the curiousity and appetites of mushroom dabblers and diehards alike. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and charming line drawings of the 21 most common species.While poet W.H. Auden immortalized 'dear Jane Grigson' in "The Entertainment of the Senses," Grigson, an artist in her trade, is best known for her own wonderful books on food. "The Mushroom Feast" is an indispensable classic for all those who love mushrooms as much as this rare a fine, timeless, literary cookbook.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Mushroom Feast. To get started finding The Mushroom Feast, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The Mushroom Feast

The Mushroom Feast

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English Food

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Articles on English Food Writers, Including: Nigella Lawson, Joanne Harris, Mrs Beeton, Fanny Cradock, Jamie Oliver, Delia Smith, Michael Winner, Ian Parmenter, Rick Stein, Hugh Fearnley-Whittingstall, Elizabeth David, Jane Grigson

Articles on English Food Writers, Including: Nigella Lawson, Joanne Harris, Mrs Beeton, Fanny Cradock, Jamie Oliver, Delia Smith, Michael Winner, Ian Parmenter, Rick Stein, Hugh Fearnley-Whittingstall, Elizabeth David, Jane Grigson