Read Biotechnology in Agriculture and Forestry, Volume 19: High-Tech and Micropropagation III

Biotechnology in Agriculture and Forestry, Volume 19: High-Tech and Micropropagation III

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Description:Presenting the state of the art of tissue culture and in vitro propagation of vegetable and tuber crops, medicinal and aromatic plants, fibre and oilseed crops, and grasses, this book complements the previous two volumes on High-Tech and Micropropagation, which concentrated on special techniques (Vol.17) and trees and bushes of commercial value (Vol.18). The specific plants covered here include asparagus, lettuce, horse radish, cucumber, potato, cassava, sweet potato, artichoke, yams, cardamom, fennel, celery, thyme, leek, mentha, turmeric, lavender, agave, yucca, cotton, jute, sunflower, ryegrass, zoysiagrass, and various species of Aconitum, Artemisia, Camelia, Centaurium, Digitalis, Dioscorea, Glehnia, Levisticum, Parthenium, and Pinella. The book is of use to advanced students, teachers and research workers in the field of pharmacy, horticulture, plant breeding and plant biotechnology in general, and also to individuals interested in industrial micropropagation.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Biotechnology in Agriculture and Forestry, Volume 19: High-Tech and Micropropagation III. To get started finding Biotechnology in Agriculture and Forestry, Volume 19: High-Tech and Micropropagation III, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 3662077701

Description: Presenting the state of the art of tissue culture and in vitro propagation of vegetable and tuber crops, medicinal and aromatic plants, fibre and oilseed crops, and grasses, this book complements the previous two volumes on High-Tech and Micropropagation, which concentrated on special techniques (Vol.17) and trees and bushes of commercial value (Vol.18). The specific plants covered here include asparagus, lettuce, horse radish, cucumber, potato, cassava, sweet potato, artichoke, yams, cardamom, fennel, celery, thyme, leek, mentha, turmeric, lavender, agave, yucca, cotton, jute, sunflower, ryegrass, zoysiagrass, and various species of Aconitum, Artemisia, Camelia, Centaurium, Digitalis, Dioscorea, Glehnia, Levisticum, Parthenium, and Pinella. The book is of use to advanced students, teachers and research workers in the field of pharmacy, horticulture, plant breeding and plant biotechnology in general, and also to individuals interested in industrial micropropagation.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Biotechnology in Agriculture and Forestry, Volume 19: High-Tech and Micropropagation III. To get started finding Biotechnology in Agriculture and Forestry, Volume 19: High-Tech and Micropropagation III, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Biotechnology in Agriculture and Forestry, Volume 19: High-Tech and Micropropagation III

Biotechnology in Agriculture and Forestry, Volume 19: High-Tech and Micropropagation III

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