Read Food Bioprocessing. Solid State Fermentation

Food Bioprocessing. Solid State Fermentation

Patrick Kimuyu

4.9/5 (16375 ratings)

Description:Research Paper (postgraduate) from the year 2016 in the subject Health - Public Health, grade: 1, Egerton University, language: English, abstract: For centuries, fermentation has been extensively applied in the production of distinct substances that remain highly beneficial to industries and people, with its increasing techniques gaining immense significance due to their environmental and economic benefits. According to recent studies, solid state fermentation is considered as the cheapest and environmentally responsive approach for the production of value-added industrial products, for example, enzymes biofuels and even nutrient enriched animal feeds. Solid state fermentation may be described as the growth and/or cultivation of micro-organisms under controlled conditions without the presence of free liquid for desired products development. It is an ancient technique that utilizes solid substrates such as bagasse, paper pulp and bran. A key benefit of using such substrates is that waste substances that are rich in nutrients can be recycled as substrates, and due to the slow and steady substrate utilization, the substrate may be used for long fermentation periods. As a result, this technique sustains controlled nutrients release. Significantly, solid-state fermentation technique works best in techniques that involve fungi as well as micro-organisms requiring less moisture content since the moisture required for the growth of microbes exists in absorbed states or in composite with solid matrix. However, even though this technique has diverse advantages, especially compared with submerged fermentation technique, there are certain processes in which SSF may not be used, for example, in bacterial fermentation or in processes that involve organisms requiring high water activity. The main aim of this paper is, thus, describing solid-state fermentation as a technique for the production of bioactive compounds.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food Bioprocessing. Solid State Fermentation. To get started finding Food Bioprocessing. Solid State Fermentation, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 20

Format: PDF, EPUB & Kindle Edition

Publisher: Grin Verlag

Release: 2017

ISBN: 3668575517

Description: Research Paper (postgraduate) from the year 2016 in the subject Health - Public Health, grade: 1, Egerton University, language: English, abstract: For centuries, fermentation has been extensively applied in the production of distinct substances that remain highly beneficial to industries and people, with its increasing techniques gaining immense significance due to their environmental and economic benefits. According to recent studies, solid state fermentation is considered as the cheapest and environmentally responsive approach for the production of value-added industrial products, for example, enzymes biofuels and even nutrient enriched animal feeds. Solid state fermentation may be described as the growth and/or cultivation of micro-organisms under controlled conditions without the presence of free liquid for desired products development. It is an ancient technique that utilizes solid substrates such as bagasse, paper pulp and bran. A key benefit of using such substrates is that waste substances that are rich in nutrients can be recycled as substrates, and due to the slow and steady substrate utilization, the substrate may be used for long fermentation periods. As a result, this technique sustains controlled nutrients release. Significantly, solid-state fermentation technique works best in techniques that involve fungi as well as micro-organisms requiring less moisture content since the moisture required for the growth of microbes exists in absorbed states or in composite with solid matrix. However, even though this technique has diverse advantages, especially compared with submerged fermentation technique, there are certain processes in which SSF may not be used, for example, in bacterial fermentation or in processes that involve organisms requiring high water activity. The main aim of this paper is, thus, describing solid-state fermentation as a technique for the production of bioactive compounds.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food Bioprocessing. Solid State Fermentation. To get started finding Food Bioprocessing. Solid State Fermentation, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Food Bioprocessing. Solid State Fermentation

Food Bioprocessing. Solid State Fermentation

More Books

Great Theorists. Jean Piaget versus Lev Vygotsky

Great Theorists. Jean Piaget versus Lev Vygotsky

The Molecular Basis of Apoptosis

The Molecular Basis of Apoptosis

Literature Review on the Application of Nanotechnology in Tissue Engineering

Literature Review on the Application of Nanotechnology in Tissue Engineering

High Density Living as a Reliable Solution to Urban Sprawl. The Case of Sydney, Australia

High Density Living as a Reliable Solution to Urban Sprawl. The Case of Sydney, Australia

The Comparative Effectiveness of Cytology Testing and HPV DNA Testing Based Primary Screening Pathways within a Cervical Screening Program

The Comparative Effectiveness of Cytology Testing and HPV DNA Testing Based Primary Screening Pathways within a Cervical Screening Program

Diet and Disease in America

Diet and Disease in America

Learning As Humans Survival Adaptation

Learning As Humans Survival Adaptation

Pathophysiology of Neuroblastoma

Pathophysiology of Neuroblastoma

About the Impact of HIV and AIDS

About the Impact of HIV and AIDS