Read The French in Singapore: An Illustrated History (1819-Today)

The French in Singapore: An Illustrated History (1819-Today)

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Description:In 1819, when Sir Stamford Raffles founded Singapore, he was accompanied by two French naturalists. Ever since, French missionaries, merchants, planters and other pioneers have contributed to its economic, educational and cultural development. Be inspired and entertained by the colourful stories of personalities, such as J. Casteleyns (who built the first hostelry, the Hotel de l’Europe, in 1857), Father Jean-Marie Beurel (who constructed the Cathedral of the Good Shepherd and St Joseph’s Institution) and Alfred Clouët (who started the well-known Ayam Brand canned sardines business). Amply illustrated with photographs, paintings, sketches, old documents and maps, The French in Singapore is an invaluable resource for anyone seeking to discover the little-known history of the French in the Singapore we know today.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The French in Singapore: An Illustrated History (1819-Today). To get started finding The French in Singapore: An Illustrated History (1819-Today), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 9814260444

Description: In 1819, when Sir Stamford Raffles founded Singapore, he was accompanied by two French naturalists. Ever since, French missionaries, merchants, planters and other pioneers have contributed to its economic, educational and cultural development. Be inspired and entertained by the colourful stories of personalities, such as J. Casteleyns (who built the first hostelry, the Hotel de l’Europe, in 1857), Father Jean-Marie Beurel (who constructed the Cathedral of the Good Shepherd and St Joseph’s Institution) and Alfred Clouët (who started the well-known Ayam Brand canned sardines business). Amply illustrated with photographs, paintings, sketches, old documents and maps, The French in Singapore is an invaluable resource for anyone seeking to discover the little-known history of the French in the Singapore we know today.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The French in Singapore: An Illustrated History (1819-Today). To get started finding The French in Singapore: An Illustrated History (1819-Today), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The French in Singapore: An Illustrated History (1819-Today)

The French in Singapore: An Illustrated History (1819-Today)

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