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Understanding Normal and Clinical Nutrition

Eleanor Noss Whitney

4.9/5 (17465 ratings)

Description:Abstract: A comprehensive reference text for college nutrition students, dietitians, clinical nutritionists, and other health professionals presents detailed, authoritative, colorfully-illustrated material on a variety of practical areas involving interactions between nutrition and health. Topics addressed by the 25 text chapters include: nutrition-health interaction concepts; diet planning guides; the characteristics and requirements of each of the major nutrietn classes; nutritional needs at different life stages; nutrient digestion, absorption, and in vivo transport; weight control; food safety; nutritional assessment and care strategies; hospital dietetics; nutritional and drug therapy; nutritional intervention in stress due to surgery, infection, and burns; nutritional interactions with system and organ disorders (gastrointestinal tract; liver; exocrine pancreas; gallbladder; heart and blood vessels; kidneys); and nutritional care of cancer patients. Ancillary data and information (including food composition data, RDA's, biochemical pathways, supplements, and enteral formulas) are presented in 12 appendices.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Understanding Normal and Clinical Nutrition. To get started finding Understanding Normal and Clinical Nutrition, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 1104

Format: PDF, EPUB & Kindle Edition

Publisher: Arden Shakespeare

Release: 1987

ISBN: B1gTAQAAMAAJ

Description: Abstract: A comprehensive reference text for college nutrition students, dietitians, clinical nutritionists, and other health professionals presents detailed, authoritative, colorfully-illustrated material on a variety of practical areas involving interactions between nutrition and health. Topics addressed by the 25 text chapters include: nutrition-health interaction concepts; diet planning guides; the characteristics and requirements of each of the major nutrietn classes; nutritional needs at different life stages; nutrient digestion, absorption, and in vivo transport; weight control; food safety; nutritional assessment and care strategies; hospital dietetics; nutritional and drug therapy; nutritional intervention in stress due to surgery, infection, and burns; nutritional interactions with system and organ disorders (gastrointestinal tract; liver; exocrine pancreas; gallbladder; heart and blood vessels; kidneys); and nutritional care of cancer patients. Ancillary data and information (including food composition data, RDA's, biochemical pathways, supplements, and enteral formulas) are presented in 12 appendices.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Understanding Normal and Clinical Nutrition. To get started finding Understanding Normal and Clinical Nutrition, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition

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