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Food Conservation

Astri Riddervold
4.9/5 (25452 ratings)
Description:This was the subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway in 1987. It contains the 24 papers delivered on this topic by the participants, who came from Western Europe, Eastern Europe and North America. The papers have been grouped under three heads: Technical, Cultural, and Historical. A conclusion which emerged from the Conference was that future ethnological research in this important field, whether narrowly or widely focussed, should be conducted in the knowledge that the three aspects are complementary and inter-active. It also became apparent that much work remains to be done in the correlation and comparison of traditional conservaWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food Conservation. To get started finding Food Conservation, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
232
Format
PDF, EPUB & Kindle Edition
Publisher
Prospect Books
Release
1988
ISBN
VcbgAAAAMAAJ

Food Conservation

Astri Riddervold
4.4/5 (1290744 ratings)
Description: This was the subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway in 1987. It contains the 24 papers delivered on this topic by the participants, who came from Western Europe, Eastern Europe and North America. The papers have been grouped under three heads: Technical, Cultural, and Historical. A conclusion which emerged from the Conference was that future ethnological research in this important field, whether narrowly or widely focussed, should be conducted in the knowledge that the three aspects are complementary and inter-active. It also became apparent that much work remains to be done in the correlation and comparison of traditional conservaWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food Conservation. To get started finding Food Conservation, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
232
Format
PDF, EPUB & Kindle Edition
Publisher
Prospect Books
Release
1988
ISBN
VcbgAAAAMAAJ
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