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Foodborne Diseases (Food Science and Technology)

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Description:This second edition of Foodborne Diseases deals with four aspects of the topic: principles, infections, intoxications, and prevention. In addition to outlining the various infections like "Salmonella," some of the other topics covered are: disease processes in foodborne illness; natural toxicants; seafood toxins; microbiology of food preservation and sanitation; and organizing a safe food supply system. Chapters are clearly illustrated, and this latest edition contains an increased number of diagrams and tables.It also adopts a more global view, and the list of contributors is more international. Extensively indexed and easy-to-read, this work should serve as a reference to anyone with concerns about the global impact of foodborne diseases. Key Features* New for the second edition: * An emphasis on 'readability'* Increased number of illustrations* 2-colour throughout* Extensive indexing (by the Editors) to encourage use of the book as a desk reference* Chapters describing each of the important causes of foodborne disease (known as the 'bug parade') will be placed between a section on the general principles of foodborne disease and a section on the general principles of preventing foodborne disease* The section on cancer, heart disease and other chronic illnesses as allegedly foodborne to be extensively revised* An increased number of scanning electron micrographs of the disease agents themselves* Many flow and schematic diagrams for laboratory methods, food processes and organizations* New approaches, such as molecular biology techniques and hazard analysis-critical control points (HACCP) to be presented in contextWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Foodborne Diseases (Food Science and Technology). To get started finding Foodborne Diseases (Food Science and Technology), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 0123850088

Description: This second edition of Foodborne Diseases deals with four aspects of the topic: principles, infections, intoxications, and prevention. In addition to outlining the various infections like "Salmonella," some of the other topics covered are: disease processes in foodborne illness; natural toxicants; seafood toxins; microbiology of food preservation and sanitation; and organizing a safe food supply system. Chapters are clearly illustrated, and this latest edition contains an increased number of diagrams and tables.It also adopts a more global view, and the list of contributors is more international. Extensively indexed and easy-to-read, this work should serve as a reference to anyone with concerns about the global impact of foodborne diseases. Key Features* New for the second edition: * An emphasis on 'readability'* Increased number of illustrations* 2-colour throughout* Extensive indexing (by the Editors) to encourage use of the book as a desk reference* Chapters describing each of the important causes of foodborne disease (known as the 'bug parade') will be placed between a section on the general principles of foodborne disease and a section on the general principles of preventing foodborne disease* The section on cancer, heart disease and other chronic illnesses as allegedly foodborne to be extensively revised* An increased number of scanning electron micrographs of the disease agents themselves* Many flow and schematic diagrams for laboratory methods, food processes and organizations* New approaches, such as molecular biology techniques and hazard analysis-critical control points (HACCP) to be presented in contextWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Foodborne Diseases (Food Science and Technology). To get started finding Foodborne Diseases (Food Science and Technology), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Foodborne Diseases (Food Science and Technology)

Foodborne Diseases (Food Science and Technology)

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