Read Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products

Gurpreet Singh Dhillon

4.9/5 (28912 ratings)

Description:Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts.Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries.Covers various feedstock resources, protein extraction, recovery methods, and related technical issuesPresents modification and conversion technologies for the production of high value bioproductsExhibits case studies and examples to illustrate both driving forces and constraints in the utilization of these proteinaceous materialsContains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste managementServes as a comprehensive reference for students and research scientists in the food and agriculture industriesWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products. To get started finding Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 0128026111

Description: Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts.Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries.Covers various feedstock resources, protein extraction, recovery methods, and related technical issuesPresents modification and conversion technologies for the production of high value bioproductsExhibits case studies and examples to illustrate both driving forces and constraints in the utilization of these proteinaceous materialsContains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste managementServes as a comprehensive reference for students and research scientists in the food and agriculture industriesWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products. To get started finding Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products

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